With this idea, you can also do other things such as swap out the confetti and replace it with Jello. The idea is to combine the Jello powder with boiling water then cold water as directed on the packet, and before putting it in the fridge to solidify, pour the liquid Jello into the egg through the hole (use a funnel or something that will help you get the liquid Jello into the egg more acurately) and then store it in the fridge (with the hole ontop so the Jello doesn’t leak out). The result will be a completely normal looking egg on the outside, but crack it open and itside it’s JELLO!!! It’s an awesome idea for Easter… or hey I just realized maybe you can make ‘em into Jello “shooters” !
Okay. So how do you eat a lump of egg-shaped jello with bits of eggshell stuck inside it?